We are excited to bring the intense flavorings that Dave’s has to offer to Wisconsin for more people to enjoy.” “The Nashville hot chicken category is huge right now and Dave’s is on the forefront of it.
“I’ve been following the growth of Dave’s lately and, after doing my due diligence, knew this was the kind of brand we wanted to be a part of,” said Stokes. The team is seeking 2,000 to 2,500 square feet endcaps and freestanding locations, with drive-thru infrastructure a plus.
The Dave’s Hot Chicken model works well in a variety of floor plans. “I’m excited for the people of Wisconsin to try our product and believe in the hype we’ve generated.” Operators like Mike and Ron have the right kind of business acumen and knowledge of the area to help us establish a solid base,” said Bill Phelps, CEO of Dave’s Hot Chicken. “Wisconsin is a key state to us further establishing ourselves in the Midwest. MILWAUKEE - Dave’s Hot Chicken, the Los Angeles-based street food sensation turned breakthrough fast-casual brand, announced today it has inked a franchise agreement with experienced multi-unit restaurant operators Mike Pranke and Ron Stokes, to open 14 locations across Southeast Wisconsin.
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